• The Calorie Reduction Summit 2018, London - Tues 26th June 9am

Reducing portion size and decreasing energy intake

11:20 - 11:35

Portion size has a causal impact on how much people eat and decreasing the portion size of many commercially provided food and drink products would benefit public health. Prof Robinson will discuss new research examining the magnitude of portion size reductions that promote very little or no ‘compensatory’ behaviour by consumers


  • Dr Eric Robinson Senior Lecturer, Psychological Sciences - University of Liverpool

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