• The Calorie Reduction Summit 2018, London - Tues 26th June 9am

Sara Petersson

Senior Analyst - Food and Nutrition

Sara is responsible for producing insightful analyses and improving the research behind Euromonitor International’s Passport Nutrition. Sara has focused much of her recent work on the industry’s most notable trends such as sugar consumption and content in packaged food and drink covering everything from fiscal policies to nutritional guidelines.

Sara continues to demonstrate thought leadership, presenting at industry events and conferences, both nationally and internationally. Most recently Sara has spoken at the 2017 Sugar Reduction Summit and Food Matters Live in London. Sara has also contributed to numerous radio and TV shows, becoming an authoritative voice on the subject of the fast-changing regulatory landscape and the resulting implications on the industry and consumer.

Sara completed her Master’s degree in Nutrition at King’s College London, where she focused her research on the relationship of the Mediterranean Diet with cognitive function and dementia. Her current academic work is centred on the association of diet and rheumatoid arthritis.

Sara Petersson will be speaking at:

Panel debate and open floor Q&A: How should what we know about portion control science further influence Policy?

- 11:50 - 12:10

Calories in the context of suggested serving sizes; an obstacle to fighting obesity?

- 10:50 - 11:05

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