The Calorie Reduction Summit provides a vital and timely platform to bring together industry and retail, academia, policymakers, public health and science and nutrition stakeholders to discuss the challenges and opportunities presented by current developments in nutrition policy.
Delegates will have the opportunity to discuss and debate the opportunities and challenges posed by PHE’s calorie reduction programme, to listen to the latest science and evidence on the impact and efficacy of portion control measures, to hear case studies and industry strategies for calorie reduction, to understand how PHE are engaging with the out-of-home sector and what support OOH requires to effect change, to examine the opportunities and threats to nutrition policy posed by Brexit, to hear whether nutrient profile changes will impact on advertising regulations and to consider the implications of the SACN saturated fat review recommendations.
The Calorie Reduction Summit is a multi-stakeholder event and will be particularly relevant to;
- Dietitians and Nutritionists
- Food Policy stakeholders
- Public Health Charities
- Food manufacturers/Food Industry
- Pharmaceutical Industry
- Retail Industry
- Public Health Professionals
- Public health Policy Stakeholders
- Legislators and Policy Advisers
- Health Charities
- Scientists and Academics